Leek, potatoe, egg and corn salad. salatka z pory, ziemniaka, kukurydzy i jajka.

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3 medium potatoes
1 leek
1 can of corn
2 medium onions
4 eggs (hard boiled and cut in cubes)
2 tbsp. mayonaisse (or chive sauce)
salt and pepper to taste
2 tbsp lemon juice


Hard-boil the eggs and cut into cubes. Slice washed and dried leek (without darker, green parts) into wafer-thin rounds and sprinkle with a little lemon juice and add eggs. Chop the onions. Boil the potatoes (in skins), cool, peel and cut into cubes. Drain the corn and mix with all ingredients. 

Remember: give yourself some flexibility- if you do not like onions that much, add less. Too little potato-add more (:

At the end-combine everything with mayonaisse, salt and pepper.

Put into fridge.



P.S Tastes great with grilled meat!




Comments (2)
  • AP
    Carrie-thank you. I updated it, but please feel free to modify it the way you like. You can be really flexible with most salads. I have a friend who would add way more mayo into this-still would taste good, but it is not the way we eat at my house (: Anyway- good luck and enjoy!
  • Carrie  - Quantity
    Please add the quantity of potatoes needed.
    Thank you!
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